Steamed buns with roast pork filling No Further a Mystery
You can begin with a lesser level of filling right up until you will get the dangle of the folding/pleating. The buns are folded with just one hand holding the pores and skin and filling, and another hand pleating the sides on the dough disk like an accordion. When you fold, the goal is to really make it all of the way within the circle, until youâ